Fine Leaf Chives - Allium schoenoprasum
Standard fine-leaf chive best for fresh use. Mild onion flavor. Leaves are a key culinary herb, while the attractive globe-shaped blooms are used as an edible garnish. In spring, sow 1/4" deep as soon as the soil warms up. Plant directly in the garden, 4-6 seeds every 6" or 1-2 seeds per inch. Thin to 2-3 plants every 2-8". Keep free of weeds. 200 seeds.
Standard fine-leaf chive best for fresh use. Mild onion flavor. Leaves are a key culinary herb, while the attractive globe-shaped blooms are used as an edible garnish. In spring, sow 1/4" deep as soon as the soil warms up. Plant directly in the garden, 4-6 seeds every 6" or 1-2 seeds per inch. Thin to 2-3 plants every 2-8". Keep free of weeds. 200 seeds.
Standard fine-leaf chive best for fresh use. Mild onion flavor. Leaves are a key culinary herb, while the attractive globe-shaped blooms are used as an edible garnish. In spring, sow 1/4" deep as soon as the soil warms up. Plant directly in the garden, 4-6 seeds every 6" or 1-2 seeds per inch. Thin to 2-3 plants every 2-8". Keep free of weeds. 200 seeds.