Copenhagen Market Cabbage
Brassica oleracea
Introduced by H. Hartman & Co. in 1909, this heirloom variety of cabbage is perfect for coleslaw, sauerkraut, and slow cooking in a plethora of delicious cabbage recipes. Produces large 6-8" heads. 200 seeds.
Annual / Full Sun
Sow Depth: ¼"
Plant Spacing: 12"
Row Spacing: 24-36"
Heirloom, Open-pollinated
Zones: 3,4,5,6,7,8,9
Days to Maturity: 65
Brassica oleracea
Introduced by H. Hartman & Co. in 1909, this heirloom variety of cabbage is perfect for coleslaw, sauerkraut, and slow cooking in a plethora of delicious cabbage recipes. Produces large 6-8" heads. 200 seeds.
Annual / Full Sun
Sow Depth: ¼"
Plant Spacing: 12"
Row Spacing: 24-36"
Heirloom, Open-pollinated
Zones: 3,4,5,6,7,8,9
Days to Maturity: 65
Brassica oleracea
Introduced by H. Hartman & Co. in 1909, this heirloom variety of cabbage is perfect for coleslaw, sauerkraut, and slow cooking in a plethora of delicious cabbage recipes. Produces large 6-8" heads. 200 seeds.
Annual / Full Sun
Sow Depth: ¼"
Plant Spacing: 12"
Row Spacing: 24-36"
Heirloom, Open-pollinated
Zones: 3,4,5,6,7,8,9
Days to Maturity: 65
Reducing watering slightly close to maturity will reduce the risk of splitting.
Heavy feeders that require high-nitrogen fertilizer.
Companion plants: Dill, rosemary, chamomile, mint, sage, oregano, and more!
Early season varieties can be planted alongside midseason varieties in Spring to enjoy longer harvest and greater variety.